Yay! Our first hand-dug new potatoes from the glasshouse are now available on our farmers markets this weekend, they look and taste fabulous!Lincolnshire is known for the tastiest potatoes in the uk, and if, like me, you can't resist the odd few imports at the start of the season, it's an absolute joy to be able to eat the real thing.
We have noticed that quite a few of the so-called new potatoes that come in from Europe are varieties that aren't classified as early but maincrop- or even late mains! No wonder they taste disappointingly floury - they are picked because true earlies can bruise and discolour rapidly when they travel-another good reason to think about food miles when it comes to enjoying quality produce!
Meanwhile, in our 13th week with no rain- unprecedented in our 30 years of farming- our reservoir has suppied over 1000000 gallons of water so far- that's over half, and it's not even summer!We hesitate to pray for rain as, being England, it may never stop- but we really need some now! Judicious amounts request only please!
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