SUMMERTIME!

I am lucky to live out in a beautiful part of the world- the Lincolnshire Wolds! At times in the winter very isolated, now the countryside is especially gorgeous after the recent rain- at last! Wild flowers are everywhere, sometimes not where they were planned!
I especially enjoy the stunning crimson fields of poppies that appear in the middle of grain fields! These actually represent a failure of herbicide spray programme, but as I am an organic farmer, I can just enjoy the sight with only a small smug satisfaction that nature outwits even the bad guys!Poppy red cheeks for that farmer!
Farming is one of the most public occupations you can undertake: in a factory, you hide behind walls; an artist or musician has to be chosen to be viewed. But anyone can drive past your farm and see both the cock-ups and the successes. Mile upon mile of fields in Lincolnshire with few hedges creates plenty to look at!

BUNCH CARROTS AND FRESH GARLIC

At last a day of rain has finally fallen and moved our crops from near-death into growth. The reluctant carrots and garlic, for which no spare irrigation was available, have finally swelled, and will make their first appearance this weekend on markets. www.edenfarms.co.uk/farmers_market.php
We have had a heavy week trimming and tie-ing(sp??) tomato plants; we have about 10 different varieties, including some great heritage ones, but they have some way to go! We are also inundated with hares and pigeons, who prefer organic veg to anything else currently available- ba****ds! We have 2 gas guns going, driving the neighbours mad, plus several "terror kites", the livestock just don't give a damn!

BEST NEW POTATOES IN 4 YEARS!!

Lincolnshire grows the best potatoes in the world, and we're all connoisseurs, like wine tasters in Bordeaux! Therefore it's specially gratifying to get comments like this about our crop of Premiere, being hand dug this week: " best potatoes I have had in 4 years" " best new potatoes this season" "absolutely amazing"
I had a plate of steamed baby new potatoes with mint, olive oil, salt and black pepper for lunch. It was.....well, absolutely amazing!

ON THE FARM

Our farm at Stickney, Lincolnshire , has to be the driest spot in the UK right now! Crouched below the Lincolnshire Wolds, in a dry season we can watch the rain clouds blow straight over the top of our area, and douse the farms 10 miles south and west instead. Grrrr!!
However, rain on Monday- the first since February! gave welcome relief to both plants and to Luke, who, in addition to his very busy schedule, has had to irrigate at night, to conserve water, and take advantage of the windless conditions- during the day there's been a high gritty wind, even causing damage to polytunnels!
On with the planting, more leeks, brussel sprouts and cabbages- we are already planting for winter, perish the thought!
Meanwhile, a welcome touch of summer in the early courgettes and basil- plus a lovely sunny day almost too hot to work!

NEW POTATOES WE LOVE....

Yay! Our first hand-dug new potatoes from the glasshouse are now available on our farmers markets this weekend, they look and taste fabulous!Lincolnshire is known for the tastiest potatoes in the uk, and if, like me, you can't resist the odd few imports at the start of the season, it's an absolute joy to be able to eat the real thing.
We have noticed that quite a few of the so-called new potatoes that come in from Europe are varieties that aren't classified as early but maincrop- or even late mains! No wonder they taste disappointingly floury - they are picked because true earlies can bruise and discolour rapidly when they travel-another good reason to think about food miles when it comes to enjoying quality produce!
Meanwhile, in our 13th week with no rain- unprecedented in our 30 years of farming- our reservoir has suppied over 1000000 gallons of water so far- that's over half, and it's not even summer!We hesitate to pray for rain as, being England, it may never stop- but we really need some now! Judicious amounts request only please!

LEEKS 12 MONTHS OF THE YEAR!

While my customers are still eating leeks in their veg boxes we are already planting next February's crop! Today 5 very sore men and women staggered off the planter known as "back-breaker" after setting about 80000 leek plants in our latest field, just out of conversion to organic this spring! Bad nes is that there are still another 80000 to go! Farming is all about numbers- the sheer quantity of seeds and plants even a small farm such as ourselves needs is incredible!
Meanwhile, we have leafy celery, swiss chard, and some gorgeous glossy red gems to add to our farmers markets produce this week- see where your nearest market is!

THE HEAT IS ON!

Busy busy on the farm, as dry weather continues to hamper the planting season- we are watering the soil before preparing for planting, as its all too lumpy to plant!
Meanwhile the lettuce are now in full swing with 6 different types that we sell on special offer on all our farmers markets- a colourful and festive salad for everyone, lucky we filled the irrigation pit up- but it's going down!